traditional local cuisine-rice with salted pork and greens, the Cai Fan in the name-has ga

ined a good reputation for its traditional flavors and its striking interior design.

Instead of rows of tables that can seat four or more people, the restaurant has just one long table

divided into individual booths by boards. When seated, diners face a small curtain-covered window, wh

ere the food is served anonymously. Each booth contains coat hangers and charging sockets.

“I wanted to let our customers know that a single person also needs to eat well, so I designed things this wa

y to make them feel less ashamed about eating alone. One person can eat out and enjoy it,” said Li Le, the owner.

Many diners have left supportive comments about the eatery on Dazhong Dianping, an online restaurant review platf

orm. “With one person, one booth, eating alone is no longer embarrassing. A bowl of fragrant rice with a bowl of re

freshing mung bean soup provides a very comfortable dinner here,” commented a customer called Kobayashi1214.

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